OFF DAY – SEA SALT LIQUORICE STICKS (SLOW COOKED)
R65.00 Incl. VAT
Maldon Sea Salt
Maldon sea salt is loved and used by top chefs all over the world. It is made with a great sense of tradition as it has been produced in the same place in England for the last 135 years. Maldon sea salt has a pure flavour – fresh and without bitterness, and the sea salt crystals have a delightful, crunchy and flaky texture.
Raw Liquorice Roots
The Greek name for liquorice is ‘Glycyrrhiza glabra’, which means ‘the sweet root’. This name is no understatement because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Italy, Afghanistan and the Middle East.
Our liquorice is cooked with rice flour and is gluten-free. The rice flour is completely taste-neutral.
Treacle*, rice flour*, sugar*, glucose syrup*, cocoa butter*, agave syrup*, 3.8 % raw liquorice*, sunflower oil*, stabilizer: gum Arabic*, salt, emulsifier: sunflower lecithin*, natural anise oil *=Organic. Gluten-free. Protect from heat and moisture.